Urban farming: Fresh from the rooftops
Rosemary on the 32nd floor. Aubergines in the courtyard. Cucumbers on the roof: There are all kinds of projects around the world combining stylish urban living with the sustainable cultivation of herbs, fruit or vegetables.
Fascinating blue: On the allure of water
The waterside holds an unequalled appeal for us all. We dream of sitting beside the sea, a lake or a river and indulging in the experience of deep relaxation which is unique to the water’s edge. Where does this fascination come from?
Tips on planning and furnishing: How to arrange pure living in the smallest of spaces.
Star Chef Heinz Winkler
With fine products and high-quality materials, star chef Heinz Winkler ensures that his guests feel completely comfortable.
Compliments from Chef
Cleanliness in every respect: new restaurant concepts tuned to hygiene and sustainability.
Goodbye smartphone, bye bye tablet: more and more people are treating themselves to a digital time-out.
Wine takes its time
Meeting Peter Petgen, ninth generation winemaker and owner of the oldest recorded winery in Saarland.